Ever find yourself craving banana bread but not in the mood to wait for it to bake? Or maybe you have some overly ripe bananas hanging out on your counter? Don’t let them go to waste! Enter these Banana Oatmeal Chocolate Chip cookies- a game changer for those moments! We’re talking Banana Oatmeal Chocolate Chip Cookies – a sweet, chewy, and downright a delicious flavor-packed combo! These cookies hold the irresistible flavor of a banana bread combined with a chewy delight of oatmeal chocolate chip cookies. Yes, these cookies are basically a dream come true for anyone who loves a perfect blend of sweet and chewy! This recipe is perfect for when those bananas are getting a little too right and you need a tasty way to use them up.

Why You’ll Love These Banana Oatmeal Chocolate Chip Cookies

Let me tell you why these banana oatmeal chocolate chip cookies are about to become your new go-to:

• Let’s talk about a flavor explosion!: Imagine the cozy, warm flavors of banana bread mixed with the hearty, satisfying bite of oatmeal cookies, all topped off with melty chocolate chips. Sounds amazing, right?
• Perfect for Overripe Bananas: Got some overly ripe bananas? Don’t let them go to waste! This recipe is a genius way to put them to good use. Especially if you have just one overly ripe banana in your fruit basket!
• Soft and Chewy: The oats give these cookies a delightful texture, while the bananas ensure they stay soft and chewy!
• Chocolatey Goodness: Generous amounts of chocolate chips add a rich, decadent flavor that balances that compliment sweetness the flavor of the bananas.

What Makes These Cookies Delicious?

Just before you go down to the recipe, I must tell you these are seriously so delicious! I mean were talking:

• Soft and chewy cookies
• Lightly crispy edges
• Chocolate chips in every bite
• Minimal ingredients and equipment
• Easy to make

Com’ on what’s not to like about this recipe?

What You’ll Need

This recipe calls for ingredients you might already have on hand!

• Overripe Banana: This recipe calls for 1/3 cup of mashed banana. The banana not only adds flavor, but it also adds a sweetness to this cookie.
• Light Brown Sugar: Adds texture and sweetness to this cookie!
• Unsalted Butter: Using butter in this recipe adds the flavor and consistency needed in these cookies, and all other cookie recipes. In particular, unsalted butter is used over salted butter in this recipe because it allows me to control the salt content in these cookies.
• Egg Yolk: The use of the yolk helps create a chewy texture! Since the banana already adds moisture to these cookies, the one yolk is sufficient for providing just enough moisture and structure without making these cookies cakey!
• Vanilla: Adds additional flavor to these cookies!
• All-purpose flour: It’s important to make sure when measuring flour that it is spooned and leveled! This helps to ensure that you are measuring just enough flour, and not overpacking it!
• Old-Fashioned Oats: Adds a wonderful texture and chew to the cookie! The oats in this recipe create a unique contrast to the soft and crispy elements in a cookie which we all know and love!
• Cinnamon: Adding just a bit will provide a warm flavor to these cookies that compliment the banana and oats! It also helps enhance the chocolate flavor! I definitely wouldn’t skip this ingredient!
• Chocolate Chips: What’s a cookie without chocolate chips? This cookie has chocolate chips in every bite! It adds to the flavor and texture of the cookies.

Tips for Making These Banana Oatmeal Chocolate Chip Cookies

• Measure the flour correctly!: Using a scale is the most accurate way to measure flour, but not everyone has a scale in their kitchen! Using the spoon and level technique is a great method to measure your flour! Simple stir up your flour, and scoop your flour with a spoon into your measuring cup (do not overpack or press down), then level it off with a straight edge. This helps to avoid packing too much flour into your recipe!
• Do not over-mix the cookie dough: Once you add flour into the wet ingredients, simply fold it in just until combined. If you continue to mix and overwork the dough it will result in a drier and less soft cookie.
• Ripe Bananas are Key: An overripe banana provides more flavor and sweetness to these cookies.
• Allow the Flour to Hydrate: Once the cookie dough is made, allow to sit covered at room temperature for 30 minutes! This will help the flour absorb some of the moisture from the ingredients in the dough. It also helps to enhance the flavor and the dough consistency.

Need Ripe Bananas Fast? Here’s How!

Don’t have ripe bananas on hand yet want to make this recipe? No worries- try this quick trick:

Place unpeeled bananas on a baking sheet lined with parchment paper. Bake at 300°F for 15-20 minutes! The peel will become very soft and turn black. Allow the bananas to cool before peeling and mashing!

How to Store These Cookies

Have extra cookies? These cookies will store great in an airtight container at room temperature for 2-3 days!

These Banana Oatmeal Chocolate Chip cookies are a delightful twist on classic recipes, offering a delicious way to use up ripe bananas and enjoy the best of both banana bread and oatmeal chocolate chip cookies! Give this recipe a try, I’m sure it won’t disappoint!