Homemade Limeade

If you are craving a refreshing drink thats simple and delicious, look no further than Homemade Limeade! With just three basic ingedients – water, lime, and sugar- you can make a delicious drink in no time. Perfect for summer days, this drink will hit the spot.

Limeade always reminds me of my trip to Yemen. Lime juice or any fresh fruit juice can be found in every “buffia” (or little buffet/cafe) in the streets of Yemen. In my opinion, nothing beats the lime juice there. It is the BEST!

Why You’ll Love this Homemade Limeade Recipe

  1. Requires simple ingredients!
  2. Adjust the sweetness to your liking!
  3. Refreshing
  4. No special equipment required!
  5. Easy to make!
Photo of mason jar cups with homemade limeade garnished with a slice of lime and served with a straw.

What You’ll Need

No fancy equipment needed! With just 3 simple ingredients and a blender you can quickly whip up this drink!

  • Ingredients
    • Limes
    • Water
    • Sugar
  • Equipment:
    • Blender
    • Sieve
    • Pitcher
    • Cups to serve

How to Make Homemade Limeade

  1. In a blender, combine water, limes, and sugar. Blend.
  2. Pour the juice through a sieve over a pitcher to remove the pulp.
  3. Pour over ice
  4. Enjoy!

Ready to make your own refreshing limeade? Gather these 3 ingredients and follow this recipe to enjoy cool, tart drink in minutes! Share your limeade creations with me! Let me know what you think in the comment section below. Tag me in your limeade creations @Sufratee on Instagram!

Homemade Limeade

Recipe by Sana Ahmed
0.0 from 0 votes
Course: Drinks
Servings

2

servings
Prep time

5

minutes
Cooking timeminutes

This Limeade recipe is easy-to-make drink is perfectly tangy, sweet, and incredibly refreshing!

Ingredients

  • 1 large lime, or 2 small limes

  • 2 1/2 cups of water

  • sugar to taste

Directions

  • Add all ingredients into a blender, and blend for until it is all well blended and becomes like a pulp.
  • Pour the juice through a sieve over a pitcher to remove the pulp and seeds.
  • Serve over ice!

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