Looking for a delicious, homemade snack thats easy to make and packed with flavor? These Za’atar Pita Chips is what you need! With just 3 simple ingredients, you can whip up a batch of savory, crispy pita chips. They are perfect for serving with your favorite dip like hummus, sour cream, or tzatziki! These za’atar pita chips would also pair perfectly with my delicious Hummus or my Creamy Avocado Hummus Recipe!
What is Za’atar?
Za’atar is a traditional Middle Eastern spice blend known for its aromatic and tangy flavor. Its traditionally served with bread and olive oil in many middle eastern countries. It’s a versatile ingredient that can elevate many different dishes and breads. I love making manaeesh with za’atar, adding it to my morning bagel or eggs! It is so good!
There are different variations of za’atar but it essentially is made up of 4 key components:
- Thyme: It is the main herb used which gives it a earthy flavor.
- Oregano or Marjoram: Provides more depth and flavor.
- Sesame seeds: This adds a nutty flavor.
- Sumac: This adds a tangy and lemony flavor which adds a zesty kick to the blend.
You can find za’atar in Middle Eastern grocery stores. If you can’t find it near you, it is also available online! So if you enjoy trying different spice blends this is definitely one to try.
Why You’ll Love These Za’atar Pita chips
These Za’atar Pita Chips are flavorful!
The za’atar spice blend adds a unique and flavorful twist, making these chips a standout snack. This recipe is also a great way to use up pita bread that is a bit past its prime.
Tips for the Perfect Pita Chips
- Season to perfection: You’ll want to make sure that each pita chip is coated in the seasoning. You can adjust the olive oil and za’atar measurements to your liking!
- Watch closely: Pita bread can crisp up quickly, especially if you are using a thinner pita bread for this recipe. The chips can go from perfectly crisp to overdone fairly quickly. Keep an eye on them to get them crisped up to your liking!
- Easy to make: This recipe is quick, only requires 3 ingredients, and does not require any fancy kitchen tools.
- Customizable: You can use whole wheat or plain pita bread for this recipe! I used whole wheat pita bread because its more nutrient dense! Whole wheat pita provides more dietary fiber which is great for digestive health!
Easy Za’atar Pita Chips: Only 3 Ingredients!
Course: Appetizers4
servings10
minutes5
minutesLooking for a tasty homemade snack? Try these easy-to-make za’atar pita chips! With just 3 ingredients, they’re the perfect savory chip!
Ingredients
2 Whole Wheat Pita Bread
2 Tablespoons za’atar, or to taste
3 tablespoons extra virgin olive oil, or as need
Directions
- Preheat oven to 375°F.
- Line 2 baking sheets with parchment paper. Set aside.
- With a sharp knife or kitchen shears, cut the pita bread into small triangles or wedges. You can also cut it into any shape you prefer. Place the pita pieces into a bowl.
- Drizzle the olive oil over the pita peices. Toss well to make sure each piece is coated with olive oil.
- Sprinkle the za’atar all over the pita pieces. Toss again to distribute the spices evenly.
- Spread the pita pieces evenly on the lined baking sheet.
- Bake for 5-8 minutes, or until the pita chips are lightly golden brown and crispy. (Note: Keep an eye on them as baking times may vary based on the thickness of the pita bread).
Notes
- Baking times may vary based on the thickness of the pita bread!
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