Looking for dip that is both easy to make and incredibly delish? Look no further! This Avocado Hummus Dip is your new go-to for parties, gatherings, or just a cozy night in. Imagine the creamy goodness of classic hummus combined with the rich flavors of guacamole. That’s exactly what you’ll get with this dip!
Why You’ll Love this Avocado Hummus Dip!
- Effortless: This dip is as easy to whip up as it is to enjoy. With just a few simple ingredients and a blender, you’ll have a scrumptious dip ready in no time. No need for a complicated recipes or lengthy prep work – just pure, delightful flavor!
- Flavor Fusion: The taste is a delicious fusion of creamy hummus and a zesty guac. It combines the savory notes of traditional hummus. It also has the fresh and zesty tang of traditional guacamole. Each bite is a unique and satisfying experience.
- Versatile: Whether you’re just enjoying a casual snack or need an appetizer to add to your table, this dip is perfect. It is also ideal when hosting a gathering. Serve it with crunchy chips, or fresh veggies for a healthy choice. It’s a crowd pleaser! It complements a variety of snacks. It’s sure to be a hit at your next gathering!
Tips for Servings
- Chips: Pita or tortilla chips are wonderful for this dip! Check out my easy Za’atar Pita Chips recipe, it would pair great with this recipe!
- Veggies: Carrot sticks, cucumber slices, bell pepper strips, and/or cherry tomatoes are perfect for a fresh, crunchy accompaniment.
- Storage: This dip can be made ahead of time. Store it in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving!
This Avocado Hummus Dip is not just a recipe – it’s an experience. The creamy blend of hummus and guacamole will have guests coming back for more. So, why wait? Whip up this easy and delicious dip and watch it become the star of the show!
Share with me your recreations and thoughts on this recipe in the comments below! Don’t forget to post your Avocado Hummus Dip on Instagram and tag @Sufratee!
Creamy Avocado Hummus Dip
Course: Appetizers4-6
servings15
minutesEnjoy a fresh take on classic hummus with this creamy avocado version. Blending ripe avocados with traditional hummus ingredients, it’s smooth, flavorful, and perfect for any snack or gathering!
Ingredients
15.5 oz. can chickpeas or garbanzo beans, drained and rinsed
2 tablespoons tahini
1/4 cup lemon juice
1-2 garlic cloves
3/4 teaspoon salt, or to taste
1 large ripe avocado, peeled and pitted
2-3 ice cubes
1 tablespoon fresh chopped cilantro
chili flakes and fresh chopped cilantro for garnish, optional
Directions
- In a food process or blender, add chickpeas, lemon juice, tahini, olive oil, garlic, and salt. Blend until a creamy consistency, and scrape down the sides as needed (3-5 minutes).
- Add the avocado and cilantro, blend.
- Add 2-3 ice cubes and continue to blend until smooth.
- Spoon the avocado hummus mixture onto a bowl or plate, and spread using the back of a spoon.
- Garnish with chili flakes and chopped cilantro.
- Store in fridge until ready to serve.
Notes
- Store leftover avocado hummus in an airtight container in the fridge for 2-3 days. Give it a mix before serving.
Leave a Reply