There is nothing more cozier than a stack of fluffy pumpkin pancakes. And while I typically lean towards savory breakfasts, I can never resist a fresh stack of these pancakes. This recipes combines the flavors of pumpkin and warm spices, making it the perfect breakfast for fall. Whether you’re serving them on a cozy Sunday morning or during a festive brunch, these pancakes are sure to impress. They are so good, and I’m sure you will love these!

What you Need to Make Pumpkin Pancakes

Pumpkin Pancake Batter:

• All purpose flour
• Baking powder
• Baking Soda
• Pumpkin Pie Spice
• Ground Cinnamon
• Salt
• Large Egg
• Vegetable Oil
• Buttermilk
• Brown Sugar
• Vanilla
• Pumpkin Puree
• Unsalted Butter (for cooking)

Garnish (optional):

• Maple Syrup
• Whipped Cream
• Pecans

How to Make Pumpkin Pancakes

1. Mix the Dry Ingredients

In a large bowl combine all purpose flour, baking powder, baking soda, salt, pumpkin pie spice, and ground cinnamon. Whisk these ingredients together until they are well combined.

2. Combine the Wet Ingredients

In a separate bowl, whisk together 1 large egg, vegetable oil, buttermilk, brown sugar, vanilla, and pumpkin puree. The buttermilk not only adds a subtle tang but also helps to make the pancakes extra tender – an essential step for achieving fluffy pancakes!

3. Mix the Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Gently fold them together with a spatula or wooden spoon until just combined. It’s okay if there are a few lumps; nobody likes dense pancakes! So mix just until combined!

4. Preheat your Griddle

Heat a non-stick griddle or skillet over medium-low heat. Add 1/2 tablespoon of unsalted butter to coat the cooking surface. This helps to ensure your pancakes turn that beautiful golden brown color and don’t stick to the skillet.

5. Cook the Pancakes

Using a measuring cup, pour 1/4 or 1/3 cup of batter onto the hot griddle for each pancake. Cook for about 2-3 minutes, or until bubbles begin to form on the surface and the edges begin to set. Flip the pancakes carefully and cook for an additional 1-2 minutes. The smell of these pancakes will have your kitchen smelling like fall, and I promise its hard to resist!

6. Serve and Enjoy!

Transfer the pancakes to plate and serve warm. Top with your choice of toppings! I love serving these pancakes with homemade whipped cream, maple syrup, and chopped pecans! Trust me, this combination of toppings pairs perfect with these pumpkin pancakes! But you can top it with whatever you’d like!

See the recipe card below for exact measurements!

Tips for Making Pumpkin Pancakes

• Use Pure Pumpkin Puree: For the best flavor and texture, be sure to use pure pumpkin puree NOT pumpkin pie mix. They are NOT the same thing. Pumpkin pie mix already comes mixed with other Ingredients that can completely change the texture and flavor of these pancakes.
• Don’t Over Mix: When combining the wet and dry ingredients, fold the ingredients just until combined. Over mixing can lead to tough pancakes. A few lumps are perfectly fine.
• Preheat the Griddle Properly: Make sure your griddle or skillet is preheated before the cooking the pancakes. A medium-low heat is best for cooking the pancakes evenly without burning them. You do not want your skillet/griddle to be too hot or it will burn the pancakes.
• Measure out the Pancake Batter: You can measure out the pancake batter by using a measuring cup (1/4-1/3 cup). A little hack I like to do when cooking my pancakes is using a ice cream scoop to divide the batter. I do 2 scoops per pancake. It is less messy of a process in my opinion!
• Experiment with Add-ins: Feel free to add chocolate chips or chopped nuts to your batter! You can also top these pancakes with whatever your heart desires!
• Keep Them Warm: To keep the pancakes warm while you finish cooking the rest, place the cooked pancakes on a parchment-lined baking sheet in a low oven set to around 180-200°F. This way, everyone gets to enjoy a warm pancake.

Try these pumpkin pancakes! They are so delicious. With their fluffy texture and warm flavors, they’re perfect for serving up with maple syrup, fresh fruits, or a dollop of whipped cream. Easy to make and enjoyable for all, these pancakes are sure to become a staple in your breakfast rotation. So grab your ingredients and treat yourself to this delightful dish—you won’t be disappointed!

I’d love to see you make this pumpkin pancake recipe! Be sure to tag me in your recreations @Sufratee on Instagram. Let me know in the comments what you think about these pancakes!