If your a fan of warm, cheesy, and herb-filled pastries, then get ready for my flakey herb and cheese turnovers! Think of it as a twist on the classic cheese borek. Its a light, buttery puff pastry, with a dreamy cheese filling, fresh parsley, and mint. Then topped with nigella seeds and baked to perfection! Intrigued? Let’s get baking!

Let’s Talk About the Filling

The filling is the heart and soul of any turnover, and let me tell you, this one is pure deliciousness. We’re mixing together three types of cheeses for the perfect creamy filling that’s savory enough to make you go back for more!

• Feta Cheese – Crumbly and tangy, it gives the filling a salty punch that pairs perfectly with the creamier cheeses.
• Shredded Mozzarella Cheese – Melty, gooey goodness.
• Cream Cheese – This one is key to make the filling ultra-creamy and smooth, so every bite is soft and rich.
• Herbs – Fresh parsley and mint are a must here! They bring brightness and a burst of flavor that cuts through the richness of the cheeses. You get that herby freshness in every bite!

And to tie it all together, a whisked egg gives the filling a velvety texture that makes it even more satisfying. The result? A cheesy filling that’s rich, creamy, and just the right amount of flavor! That filling gets stuffed into a puff pastry square and baked to perfection. Every time you bite into one of these turnovers, you’ll get the perfect balance of flavors that makes you want to reach for another!

How to Make Herb and Cheese Turnovers

Step 1: Preheat the oven and prepare the puff pastry! Set your oven to 400°F and line a baking sheet with parchment paper. Set aside.

Step 2: Prepare the filling! In a bowl, mix together the crumbled feta, shredded mozzarella, softened cream cheese, parsley, mint, and an egg. Mix until smooth and creamy.

Step 3: Roll out the puff pastry! Make sure to the puff pastry is thawed according to the package. On a floured surface, roll out the puff pastry. Cut into squares (or any shape you’d like!).

Step 4: Stuff and Assemble! Place a spoonful of the cheese mixture in the center of each pastry piece (you can add a little more mozzarella on top of the filling if you’d like!) Make sure not to over fill!

Fold over and seal the edges by pressing with a fork. Then transfer each turnovers onto the prepared baking sheet.

Step 5: Top the turnovers! Brush the top of each turnover with egg wash, and sprinkle with nigella seeds (or sesame seeds) for added texture and flavor.

Step 6: Bake to golden perfection! Bake for 15-20 minutes, or until golden!

See recipe card below for full recipe details!

Pro Tips for Perfect Flakey Herb and Cheese Turnovers

• Work quickly with puff pastry! Make sure to thaw puff pastry according to the package and work quickly once its thawed.
• Customize the filling! You can swap different herbs or cheeses to match your preference. Garlic or chili flakes would be awesome additions!
• Serve with a dip! Enjoy as is or serve along side your favorite sauce or dip!

These flakey herb and cheese turnovers are pure buttery, flakey perfection. The best part? They come together in no time, thanks to the store-bought puff pastry. Simply thaw the puff pastry, make the filling, stuff, and bake! Whether you’re serving them as a snack, appetizer, or just because, these turnovers are everything you need. So easy, delicious, and guaranteed to make you want seconds (or thirds).

Try them once, and they’ll quickly become your go-to for savory bites!